original papers

Dobrzynska P., Tomczyk L., Stangierski J., Hejdysz M., Szwaczkowski T., (2025), Shaping Goose Meat Quality: The Role of Genotype and Soy-Free Diets, Applied Sciences (Switzerland), 15, 8230

Dobrzynska P., Tomczyk L., Hejdysz M., Stangierski J., Szwaczkowski T., (2025), Effects of two alternative feeding diets on growth, feed efficiency and meat quality in crossbreeding goose populations, Animal Science Papers and Reports, 43(3), 283-300

Przysiecki P., Filistowicz A., Skotarczak E., Dobrzynska P., Szwaczkowski T., (2023), Bayesian analysis of genetic and environmental effects on litter traits in a red fox (Vulpes vulpes) herd under long-term selection, Animal Science Journal, 2023, 94, e 13807 (IF'2021=1.974)